Friday, December 21, 2012

'Tis the Season: Day 21

These cookies just melt in your mouth. They're soft, chewy, and oh, so delicious.

Shaker Molasses Cookies

1/2 cup soft butter
1 cup sugar
1/2 cup dark molasses
1 egg
2 cups flour
2 teaspoon baking soda
1/4 teaspoons salt
1 teaspoons ginger
1/2 teaspoon nutmeg
1/4 teaspoon cloves

Combine butter, sugar, molasses, and eggs together. Slowly add in the flour, baking soda, salt, ginger, nutmeg, and cloves. Mix well.

Roll into 1-inch balls and place on greased cookie sheet.

Bake at 375 for 10-12 minutes.

Makes 3 dozen cookies

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